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蔬菜营养与用途 / Vegetable Nutrition and Uses - Lexicon

fiber
vitamins
minerals
antioxidants
carbohydrates
protein
calories
vegetables
nutrients
chlorophyll
potassium
folate
iron
magnesium
fiber-rich
digestion
antibacterial
immune
organic
raw
cooking
steaming
boiling
roasting
salad
fibercontent
lowcalorie
carotenoids
phytonutrients
glucosinolates
watercontent
leafy
cruciferous
starch
β-胡萝卜素
beta-carotene
flavonoids
polyphenols
detoxify
anti-inflammatory
antiviral
sodium
calcium
zinc
selenium
metabolism
carotene
energy
phytochemicals
nutrition
dietary