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Food Preparation / Te Whakarite Kai - Lexicon

chop
tapatapahia
slice
poro
dice
mataono
boil
whewhe
fry
parai
grill
tunutunu
bake
tunua
steam
mamaoa
roast
tunua
blend
whakakotahi
mix
whakaranu
whisk
whiowhio
knead
te pokepoke
marinate
whakawiri
peel
tihorea
grate
pae kupenga
strain
riaka
simmer
korohū
saute
tunutunu
season
taima
carve
whakairo
blend
whakakotahi
garnish
whakapaipai
fold
takai
broil
tunua
cream
kirīmi
scald
werawera
sift
tatari
toast
tohi
julienne
julienne
caramelize
caramelize
braise
parai
poach
poaka
mash
Rakei
puree
puree
deglaze
whakaheke
baste
tukituki
blanch
parani
microwave
ngaruiti
freeze
whakatio
chill
whakamatao
cool
hauhautanga
heat
werawera
drain
wairere
rinse
horoi
slice
poro
dice
mataono
crush
kuru
mince
mīti mōrohe
julienne
julienne