NativeLib
Dictionary
Translator
Tests
Phrasebook
Lexicon
About Project
Contacts
Terms of Use
Confidentiality
Dictionary
Translator
Tests
Phrasebook
Lexicon
ENGLISH
▼
Kitchen Safety and Hygiene / Te Haumaru me te Akuaku o te Kihini - Lexicon
Clean
Maemaa
Sanitize
Whakatapua
Contamination
Te poke
Germs
Iroriki
Bacteria
Huakita
Cross-contamination
Whakawhitiwhiti
Disinfect
Disinfect
Handwashing
Horoi ringa
Gloves
Nga karapu
Foodborne
Kawea kai
Pathogens
Nga mate kino
Hygiene
Te akuaku
Spoilage
Paoa
Temperature
Te pāmahana
Refrigeration
Te whakamatao
Expiration
Whakamutunga
Sanitizer
Kaihoroi
Utensils
Nga taputapu
Cutting Board
Papa tapahi
Raw
Matau
Cooked
Kua tunua
Storage
Rokiroki
Allergens
Allergens
Proper Cooking
Tunu Tika
Cleanliness
Te ma
Pest Control
Te Mana Pest
Food Safety
Haumaru Kai
Waste Disposal
Te Tuku Para
Inspection
Te tirotiro
Contaminants
Nga poke
Protective Clothing
Kākahu Tiaki
HACCP
HACCP
Food Handling
Whakahaere Kai
Sanitary
Maama
Thawing
Te whakamaroke
Labeling
Te tapanga
Cooking Time
Te wa tunu kai
Food Poisoning
Poisoning Kai
Clean Water
Wai Ma
Microorganisms
Microorganisms
Contaminate
Whakakino
Hand Sanitizer
Kai horoi ringa
Sanitize Surfaces
Horoia nga Mata
Food Storage
Rokiroki Kai
Food Prep
Whakaritenga Kai
Cleaning Agents
Nga Kaihoko horoi
Food Handling Gloves
Nga Karati Mahinga Kai
Allergy Awareness
Te Maaramatanga ki te Pawera
Personal Hygiene
Te Waiora Whaiaro
Food Safety Regulations
Nga Ture Haumaru Kai
ENGLISH ▼