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Seafood / Zakudya zam'nyanja - Lexicon

shrimp
shirimpi
lobster
lobusitara
crab
nkhanu
oyster
oyisitara
mussel
mussel
clams
ngale
scallops
scallops
calamari
calamari
salmon
salimoni
tuna
tuna
cod
kodi
halibut
nsomba yam'nyanja yamchere
sardine
sadini
anchovy
anchovi
seaweed
udzu
caviar
caviar
prawn
nkhanu
fish
nsomba
shellfish
nkhono
uni
uni
roe
roe
krill
krill
eel
njoka yam'madzi
octopus
okutapasi
squid
sikwidi
anchovies
anchovies
bait
nyambo
baitfish
nyambo
baitfish
nyambo
shell
chipolopolo
fishing
nsomba
net
ukonde
fisherman
msodzi
harvest
kukolola
aquaculture
ulimi wa m’madzi
bycatch
gwira
crustacean
nkhanu
fishery
nsomba
fishmongers
ogulitsa nsomba
fryer
fryer
grilled
wokazinga
steamed
wotenthedwa
smoked
kusuta
fresh
mwatsopano
frozen
chisanu
shell-on
chipolopolo
deshelled
deshelled
sashimi
sashimi
seafood
nsomba
bivalve
bivalve