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Fruit Anatomy and Nutrition / Chipatso Anatomy ndi Chakudya - Lexicon
Fruit
Chipatso
Seed
Mbewu
Skin
Khungu
Flesh
Thupi
Pulp
Zamkati
Core
Kwambiri
Peel
Peel
Juice
Madzi
Nutrient
Zopatsa thanzi
Vitamin
Vitamini
Mineral
Mineral
Fiber
CHIKWANGWANI
Sugar
Shuga
Carbohydrate
Zakudya zopatsa mphamvu
Antioxidant
Antioxidant
Phytonutrient
Phytonutrient
Enzyme
Enzyme
Ripeness
Kucha
Texture
Kapangidwe
Aroma
Aroma
Sweetness
Kutsekemera
Sourness
Kuwawasa
Color
Mtundu
Fleshiness
Thupi
Seedless
Zopanda mbewu
Climacteric
Climacteric
Non-Climacteric
Non-Climacteric
Respiration
Kupuma
Ripening
Kucha
Cellulose
Ma cellulose
Pectin
Pectin
Tannin
Chitani
Fructose
Fructose
Glucose
Glucose
Water
Madzi
Calories
Zopatsa mphamvu
Softening
Kufewetsa
Harvest
Kukolola
Shelf-life
Alumali moyo
Ethylene
Ethylene
Chlorophyll
Chlorophyll
Flavonoid
Flavonoid
Anthocyanin
Anthocyanin
Lignin
Lignin
Sucrose
Sucrose
Macronutrient
Macronutrient
Micronutrient
Micronutrient
Ripening agent
Kucha wothandizira
Nutritional value
Mtengo wopatsa thanzi
Edible
Zodyera
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