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Anatomi dan Nutrisi Buah / Fruit Anatomy and Nutrition - Lexicon
Buah
Fruit
Benih
Seed
Kulit
Skin
Daging
Flesh
Bubur
Pulp
Inti
Core
Mengupas
Peel
Jus
Juice
Gizi
Nutrient
Vitamin
Vitamin
Mineral
Mineral
Serat
Fiber
Gula
Sugar
Karbohidrat
Carbohydrate
Antioksidan
Antioxidant
Fitonutrien
Phytonutrient
Enzim
Enzyme
Kematangan
Ripeness
Tekstur
Texture
Aroma
Aroma
Rasa manis
Sweetness
Asam
Sourness
Warna
Color
Kedagingan
Fleshiness
Tanpa biji
Seedless
Berbahaya
Climacteric
Non-Klimakterik
Non-Climacteric
Pernafasan
Respiration
Pematangan
Ripening
Selulosa
Cellulose
Pektin
Pectin
Tanin
Tannin
Fruktosa
Fructose
Glukosa
Glucose
Air
Water
Kalori
Calories
Pelunakan
Softening
Memanen
Harvest
Umur simpan
Shelf-life
Etilen
Ethylene
Klorofil
Chlorophyll
Flavonoid
Flavonoid
Antosianin
Anthocyanin
Lignin
Lignin
Sukrosa
Sucrose
Makronutrien
Macronutrient
Mikronutrien
Micronutrient
Agen pematangan
Ripening agent
Nilai gizi
Nutritional value
Bisa dimakan
Edible
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