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Keamanan dan Kebersihan Dapur / Kitchen Safety and Hygiene - Lexicon

Membersihkan
Clean
Membersihkan
Sanitize
Kontaminasi
Contamination
Kuman
Germs
Bakteri
Bacteria
Kontaminasi silang
Cross-contamination
Membasmi kuman
Disinfect
Cuci tangan
Handwashing
Sarung tangan
Gloves
Makanan yang ditularkan melalui makanan
Foodborne
Patogen
Pathogens
Kebersihan
Hygiene
Pembusukan
Spoilage
Suhu
Temperature
Pendinginan
Refrigeration
Kedaluwarsa
Expiration
Pembersih
Sanitizer
Peralatan
Utensils
Talenan
Cutting Board
Mentah
Raw
Matang
Cooked
Penyimpanan
Storage
Alergen
Allergens
Memasak dengan Benar
Proper Cooking
Kebersihan
Cleanliness
Pengendalian Hama
Pest Control
Keamanan Pangan
Food Safety
Pembuangan Limbah
Waste Disposal
Inspeksi
Inspection
Kontaminan
Contaminants
Pakaian Pelindung
Protective Clothing
Sistem HACCP
HACCP
Penanganan Makanan
Food Handling
Sanitasi
Sanitary
Pencairan
Thawing
Pelabelan
Labeling
Waktu Memasak
Cooking Time
Keracunan Makanan
Food Poisoning
Air Bersih
Clean Water
Mikroorganisme
Microorganisms
Mencemari
Contaminate
Pensanitasi tangan
Hand Sanitizer
Sanitasi Permukaan
Sanitize Surfaces
Penyimpanan Makanan
Food Storage
Persiapan Makanan
Food Prep
Agen Pembersih
Cleaning Agents
Sarung Tangan Penanganan Makanan
Food Handling Gloves
Kesadaran Alergi
Allergy Awareness
Kebersihan Pribadi
Personal Hygiene
Peraturan Keamanan Pangan
Food Safety Regulations