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Fruit Anatomy uye Nutrition / Fruit Anatomy and Nutrition - Lexicon

Fruit
Fruit
Mbeu
Seed
Ganda
Skin
Nyama
Flesh
Pulp
Pulp
Core
Core
Peel
Peel
Muto
Juice
Nutrient
Nutrient
Vitamin
Vitamin
Mineral
Mineral
Fiber
Fiber
Shuga
Sugar
Carbohydrate
Carbohydrate
Antioxidant
Antioxidant
Phytonutrient
Phytonutrient
Enzyme
Enzyme
Kuibva
Ripeness
Texture
Texture
Aroma
Aroma
Kutapira
Sweetness
Kuvava
Sourness
Color
Color
Kunyama
Fleshiness
Seedless
Seedless
Climacteric
Climacteric
Non-Climacteric
Non-Climacteric
Kufema
Respiration
Kuibva
Ripening
Cellulose
Cellulose
Pectin
Pectin
Tannin
Tannin
Fructose
Fructose
Glucose
Glucose
Mvura
Water
Macalorie
Calories
Kupfava
Softening
Kukohwa
Harvest
Sherufu-hupenyu
Shelf-life
Ethylene
Ethylene
Chlorophyll
Chlorophyll
Flavonoid
Flavonoid
Anthocyanin
Anthocyanin
Lignin
Lignin
Sucrose
Sucrose
Macronutrient
Macronutrient
Micronutrient
Micronutrient
Ripening agent
Ripening agent
Nutritional value
Nutritional value
Zvinodyiwa
Edible