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Fruit Anatomy and Nutrition → Anatomi dan Pemakanan Buah: Лексика

Fruit

Seed

Skin

Flesh

Pulp

Core

Peel

Juice

Nutrient

Vitamin

Mineral

Fiber

Sugar

Carbohydrate

Antioxidant

Phytonutrient

Enzyme

Ripeness

Texture

Aroma

Sweetness

Sourness

Color

Fleshiness

Seedless

Climacteric

Non-Climacteric

Respiration

Ripening

Cellulose

Pectin

Tannin

Fructose

Glucose

Water

Calories

Softening

Harvest

Shelf-life

Ethylene

Chlorophyll

Flavonoid

Anthocyanin

Lignin

Sucrose

Macronutrient

Micronutrient

Ripening agent

Nutritional value

Edible