nativelib.net logo NativeLib uz УЗБЕК ▼

Kitchen Safety and Hygiene / Oshxona xavfsizligi va gigienasi - Leksika

Clean
Toza
Sanitize
Sanitizatsiya qiling
Contamination
Kontaminatsiya
Germs
Mikroblar
Bacteria
Bakteriyalar
Cross-contamination
O'zaro kontaminatsiya
Disinfect
Dezinfektsiyalash
Handwashing
Qoʻlni yuvish
Gloves
Qo'lqoplar
Foodborne
Oziq-ovqat
Pathogens
Patogenlar
Hygiene
Gigiena
Spoilage
Buzilish
Temperature
Harorat
Refrigeration
Sovutgich
Expiration
Yaroqlilik muddati
Sanitizer
Sanitizer
Utensils
Idishlar
Cutting Board
Kesish taxtasi
Raw
Xom
Cooked
Pishirilgan
Storage
Saqlash
Allergens
Allergenlar
Proper Cooking
To'g'ri pishirish
Cleanliness
Tozalik
Pest Control
Zararkunandalarga qarshi kurash
Food Safety
Oziq-ovqat xavfsizligi
Waste Disposal
Chiqindilarni utilizatsiya qilish
Inspection
Tekshirish
Contaminants
Ifloslantiruvchi moddalar
Protective Clothing
Himoya kiyimi
HACCP
HACCP
Food Handling
Oziq-ovqat bilan ishlash
Sanitary
Sanitariya
Thawing
Eritish
Labeling
Yorliqlash
Cooking Time
Pishirish vaqti
Food Poisoning
Oziq-ovqat zaharlanishi
Clean Water
Toza suv
Microorganisms
Mikroorganizmlar
Contaminate
Kontaminatsiya qilish
Hand Sanitizer
Antiseptik vosita
Sanitize Surfaces
Yuzaki dezinfektsiyalash
Food Storage
Oziq-ovqatlarni saqlash
Food Prep
Ovqat tayyorlash
Cleaning Agents
Tozalash vositalari
Food Handling Gloves
Oziq-ovqat mahsulotlarini qayta ishlash uchun qo'lqoplar
Allergy Awareness
Allergiya haqida xabardorlik
Personal Hygiene
Shaxsiy gigiena
Food Safety Regulations
Oziq-ovqat xavfsizligi qoidalari