ENGLISH ▼

Vegetable Nutrition and Uses → Пищевая ценность и применение овощей: Lexicon

fiber

vitamins

minerals

antioxidants

carbohydrates

protein

calories

vegetables

nutrients

chlorophyll

potassium

folate

iron

magnesium

fiber-rich

digestion

antibacterial

immune

organic

raw

cooking

steaming

boiling

roasting

salad

fibercontent

lowcalorie

carotenoids

phytonutrients

glucosinolates

watercontent

leafy

cruciferous

starch

beta-carotene

flavonoids

polyphenols

detoxify

anti-inflammatory

antiviral

sodium

calcium

zinc

selenium

metabolism

carotene

energy

phytochemicals

nutrition

dietary