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Food Preparation → Приготовление еды: Lexicon

chop

slice

dice

boil

fry

grill

bake

steam

roast

blend

mix

whisk

knead

marinate

peel

grate

strain

simmer

saute

season

carve

blend

garnish

fold

broil

cream

scald

sift

toast

julienne

caramelize

braise

poach

mash

puree

deglaze

baste

blanch

microwave

freeze

chill

cool

heat

drain

rinse

slice

dice

crush

mince

julienne