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Kitchen Safety and Hygiene → Безопасность и гигиена на кухне: Lexicon

Clean

Sanitize

Contamination

Germs

Bacteria

Cross-contamination

Disinfect

Handwashing

Gloves

Foodborne

Pathogens

Hygiene

Spoilage

Temperature

Refrigeration

Expiration

Sanitizer

Utensils

Cutting Board

Raw

Cooked

Storage

Allergens

Proper Cooking

Cleanliness

Pest Control

Food Safety

Waste Disposal

Inspection

Contaminants

Protective Clothing

HACCP

Food Handling

Sanitary

Thawing

Labeling

Cooking Time

Food Poisoning

Clean Water

Microorganisms

Contaminate

Hand Sanitizer

Sanitize Surfaces

Food Storage

Food Prep

Cleaning Agents

Food Handling Gloves

Allergy Awareness

Personal Hygiene

Food Safety Regulations